Starters
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Bruschetta
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$6.50 |
| Garlic Bread |
$4.50 |
| With olives |
$7.00 |
| With goats cheese |
$7.50 |
| Plain bread |
$4.00 |
LOCAL OYSTERS
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1/2 doz $15.90
doz $27.90 |
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COLD
- Natural
- Wasabi & pickled ginger sorbet
- Spiced lychee & cucumber dressing
- Champagne jelly & salmon roe
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HOT
- Mornay
- Kilpatrick
- Seaweed tempura, ponzu dressing
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Tapas – Light Meals
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all $15.90 |
| Flower cut salt & Pepper squid, rocket salad |
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| Crumbed calamari, garlic aioli |
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| Stuffed Jalapeno Chillies, tomato relish |
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| Duck sausage with tomatoes & sweet peppers, crusty bread |
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| Panfried pesto prawns, fetta |
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| Slow braised baby octopus with chilli, lime and tarragon |
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Lunch menu
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| Riverside Caesar salad with crusty croutons, herb aioli - with |
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| chicken |
$17.90 |
| prawns |
$19.90 |
| smoked salmon |
$19.90 |
| Seared Japanese scallop, chorizo sausage, baby herb & pear salad |
$18.90 |
| Open saffron and prawns ravioli with confit zucchini, roasted truss tomatoes, olives and basil |
$18.90 |
| Cooked King prawns, served cold with a selection of dipping sauces |
$18.90 |
| Bowl of fresh local black mussels in a tomato, fennel, garlic & olive oil |
$17.90 |
Tart of goats cheese, caramelised eschalots, pine nuts
chardonnay dressing, baby truss tomatoes |
$17.90 |
| Vietnamese beef salad, sesame mint & basil dressing |
$17.90 |
Open peppered sirloin sandwich, tomato, caramelised onion,
Lettuce & beetroot relish served with chips |
$17.90
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| Seafood plate – prawns, smoked salmon, calamari, octopus, oysters |
$29.90 |
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Mains
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| Grilled or battered Barramundi or crumbed calamari, green salad & chips |
$18.50
With a glass of wine $19.90 |
| Panfried Atlantic salmon with a warm potato and rocket salad, garlic and black pepper aioli |
$34.90 |
| Riverside Seafood casserole – prawns, scallops and fish with white beans, artichokes, olives and slow roasted tomatoes |
$36.90 |
| Twice cooked duck on citrus couscous, wilted asian greens with a spiced plum glaze |
$37.90 |
| Veal scallopine with roasted baby beetroot, crisp pancetta, pine nuts and a brown sage butter |
$35.90 |
| Peppered beef fillet on a white mash with a ragout of mushrooms & Swiss chard |
$36.90 |
| Cold seafood Medley – smoked salmon, oysters, prawns, crab, octopus |
$55.00 |
Seafood Platter – selection of fresh cold & hot
Cold – prawns, oysters, smoked salmon, crab, and octopus
Hot – salt & pepper, scallops, barramundi battered, mussels
Served with chips & salad |
$125.0
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½ lobster
Full lobster |
market price |
Side dishes
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all $7.0 |
| Mediterranean salad |
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| Potato scallops |
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| Garden salad |
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| Chips |
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Extras
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|
| Corkage |
$5.00 per bottle |
| Cakeage |
$2.5 per person |
| public holiday |
$2.5 per person |
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Luncheon menu special
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| 2 courses |
$45.00 |
| 3 courses |
$55.00 |
Entrée choice
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Salt & pepper asian sesame and rocket salad
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Tart of goat’s cheese, caramelised eschalots, pine nuts
chardonnay dressing
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Vietnamese beef salad, chilli mint & basil dressing
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Main Choice
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Panfried Atlantic salmon with a warm potato and rocket salad,
garlic and black pepper aioli
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Riverside Seafood casserole – prawns, scallops and fish with white beans, artichokes, olives and slow roasted tomatoes
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Veal scaloppine with roasted baby beetroot, crisp pancetta, pine nuts & a brown sage butter
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Dessert choice
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Lemon and lime curd tart, raspberry sauce and Persian fairy floss
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| Dark chocolate mud cake marinated strawberries, vanilla ice-cream |
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Cheese selection
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Sweets
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all $11.90 |
| Warmed poached fruits with pecan nut ice cream, caramel & crisp filo pastry |
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| Chocolate ganash tart with a mocha cone & Vanilla custard |
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| Bailey’s crème brulee with white chocolate ice cream |
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| Strawberry shortcakes with marinated strawberries & folded honey cream |
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| House made sorbets |
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Local & imported cheeses for 2
|
$19.90 |
Dessert wine
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| Brown Brothers Orange Muscat & Flora 2005 |
gls$6.50
$31.90 |
| Debortoli Noble One 375ml 2004 |
$41.00 |
Ports
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|
| Grant Burge |
$7.00 |
| Galway |
$7.00 |
Coffee
|
all $3.5 |
- Macciatto
- Short black
- Long black
- Cappuccino
- Flat White
- Latte
- Vienna
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Liqueur Coffee
|
all $9.0 |
- Irish
- Roman
- Mexican
- Jamaican
- Baileys
- Frangelico
- Cointreau
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